Le Cordon Bleu College Of Culinary Arts St. Louis

Highlights

• Le Cordon Blue offers an internationally renowned culinary arts program
• Externships provide valuable experience and networking opportunities
• Graduates receive a worldwide recognized Le Cordon Bleu Diploma
• The college's on-site restaurant provides students valuable experience
• Offers access to domestic and international employment opportunities
• Accreditation has been provided by the Accrediting Council for Independent Colleges and Schools

About the School

The Le Cordon Bleu was originally founded as a culinary institute in Paris in 1895. Le Cordon Bleu College of Culinary Arts St. Louis offers a professional culinary arts certificate. The program combines European traditional methods with modern American technology and training. The program emphasizes practical learning. The college reports, providing industry current classrooms, labs and equipment. In addition, the school provides continuing education sessions with Le Cordon Bleu International chefs.

Academic Programs

Culinary Arts Certificate Program – Students develop their skills via demonstrations and plenty of hands-on learning. The program includes classic culinary techniques and modern innovations. Students are trained in the newest global cuisine as well as American regional and international cuisine.

The program also reviews the concepts of baking and pastry and teaches the principles of butchery. The curriculum also includes a thorough review of the ingredients and flavors used in European and Asian cuisine. Students are prepared for positions as cooks and apprentice chefs. Also, the program includes an externship.

Faculty

The award winning chef instructors combine demonstrations, lectures and hands-on training. Most of the instructors are experienced professional chefs who actively work in the field.

Student Life

The career services department offers externships and helps students and graduates find employment. The students are also provided with a variety of activities and student clubs. Guest lectures by celebrity and local chefs are also offered. In addition, teacher provided tutoring sessions are available. Regarding housing, the student services personnel are available to assist students with finding a residence.

Admissions and Financial Aid

Students must have a high school diploma or a GED certificate. The admissions procedure includes an interview. Telephone interviews are also available. Regarding financial assistance, financial aid personnel are available to assist students with the financial aid application procedure. The school participates in numerous federal and state financial aid programs. The college also provides a variety of scholarships. Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures.