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New England Culinary Institute at Essex, also referred to as NECI-Essex, is a career oriented, private, co-educational culinary college. The second campus of NECI, located in Essex Junction, Vermont, opened on August 23, 1989. The institute offers programs in baking and pastry, culinary arts, and hospitality and restaurant management.
The students of New England Culinary Institute at Essex participate in numerous student activities and professional organizations such as SkillsUSA and the American Culinary Federation. In order to promote community involvement, the institute also encourages students to participate in community service events. Eligible students of NECI-Essex are also offered financial assistance by the institute.
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Campus Location5 Franklin Street
Essex Junction, VT 05452
USA
Main Tel: (802) 223-6324
Web Site The campus is in a medium-sized suburb. |
New England Culinary Institute At Essex HighlightsWhere New England Culinary Institute At Essex stands out most compared to other schools (details below): - Many students concentrating in cooking and culinary arts.
- Number of dorm rooms for students.
- Good faculty-to-student ratio.
- High male/female ratio.
- Superior share of faculty on tenure track.
Other important characteristics: - Open admission; accepts all qualified candidates
- Faculty tenure system
- Library on-campus
- Campus housing available
- Student meal (board) plan
- Distance learning available
Degrees Awarded (in 2007)| Degree | Total
Earned | Different
Programs |
|---|
| Associate | 66 | 2 |
StudentsThe student enrollment at New England Culinary Institute At Essex was 181 in 2007 (181 full-time equivalent). Undergrads are 100% of enrolled students. Students living in the US make up 100% of incoming freshmen.
Tuition and Other Costs| Item | Cost |
|---|
| Room | $ 4,302 | | Board | $ 2,526 |
Financial Aid: New England Culinary Institute At Essex participates in US Title IV financial assistance programs. Please refer to BrainTrack's financial aid articles section for background information.
FacultyTenure (2007): | Full-Time Faculty | | Total |
|---|
| With tenure | | 12 | | Without tenure; working toward tenure | | 8 | | Without tenure; tenure not available | | 6 |
Housing and MealsNew England Culinary Institute At Essex provides on-campus housing for 208 of its 181 (full-time) students (as of 2007). Students may purchase a meal plan which includes 18 meals weekly.
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Programs of Study(Number of degrees awarded in 2007 in parentheses) COOKING AND CULINARY ARTS (65 awarded) - Culinary Arts/Chef Training
HOSPITALITY (1 awarded) - Restaurant/Food Services Management
Selected Careers of Interest(Based on an automated mapping of degrees popular at New England Culinary Institute At Essex with government-defined occupation categories.) Click occupations below for career details, including job description, studies, degree requirements, how to evaluate schools, and more.
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