
Here are some tips for selecting schools, based on an analysis comparing each school to all others across dozens of factors:
Schools Concentrating On Chefs
- Focus: For schools with a focus on this career area, look at Rio Salado College, Pima Community College, Mesa Community College, and Cochise.
Fastest Response From Schools
- Request Info: For the fastest information for prospective students, look at the Spotlight schools on this page.
Student Body
- Diverse: For a diverse student body, consider Cochise, Phoenix College, Estrella Mountain Community College, and Pima Community College.
- Adult Learners: For lots of adult learners, consider Mohave Community College, Phoenix College, Cochise, and Pima Community College.
School Setting
- Out of State: For geographic diversity, take note of Rio Salado College, Cochise, Phoenix College, and Pima Community College.
- Dorms: For a residential campus environment, take note of Cochise.
Spotlight Schools Search
Spotlight Arizona Schools Related to This Career
- Locations: Phoenix, Tucson
- Programs: 12 relevant programs; click the school name for details.
- Degrees: Associate, Bachelor, Certificate, Diploma
Le Cordon Bleu Schools North America
- Locations: Scottsdale
- Programs: 10 relevant programs; click the school name for details.
- Degrees: Associate, Certificate, Diploma
- Locations: Scottsdale
- Programs: One relevant program; click the school name for details.
- Degrees: Diploma
- Locations: Scottsdale
- Programs: 2 relevant programs; click the school name for details.
- Degrees: Associate, Certificate
Student/Alumnus Reviews of Schools for This Career and State
Scottsdale Community College • Scottsdale, AZ
Studying Culinary Arts (completion in 2011)




• 8/17/2011
"I enjoyed my experience at the school very much."
Ratings are on a 1-10 scale
| Characteristic | Rating | Comment |
|---|---|---|
| Would Recommend? | yes | I have recommended it to many people already. |
| Program Reputation | 10 | I chose the school with the best reputation in my area. |
| Program Quality | 10 | I enjoyed my program greatly and would recommend it to anyone. |
| Instruction | 10 | I learned many aspects of food production I had never considered interesting or valuable. |
| How Difficult | 3 | I was experienced before school, and felt that that allowed me to stay ahead of most of my classmates. |
| Hands-On vs. Bookish | We spend most of our time cooking. | |
| Schedule Flexibility | 2 | We have a block program that is entirely inflexible. |
| Academic Facilities | 10 | We have a large library and some of the most knowledgeable instructors I have ever met. |
| Social Life | 9 | The "Fighting Artichokes" have great school spirit. |
| Placement Services | 8 | We have regular job postings and opportunities to view. |
| Alumni Network | 9 | I am still in contact with many classmates and we network for trends and jobs. |
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