Career and School Info for Chefs in Connecticut




Student/Alumnus Reviews of Schools for This Career and State

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Lincoln Culinary Institute • Hartford, CT
Studying Advanced Culinary Arts (completion in 2009)

10/23/2011

"It wasn't the best and left me with limited job opportunities."

Ratings are on a 1-10 scale

CharacteristicRatingComment
Would Recommend?noI've explained it enough. The school was limited and I would recommend somebody go to a reputable cooking school for 4 years or so.
Program Reputation5I would say it's rather poor. It's in a bad part of the state and has to advertise a lot. The building is nice and classes weren't too bad, so it evens out.
Program Quality5The school was very expensive. However, many teachers were rather helpful and I was taught basic techniques.
Instruction6I was taught basic knife holding, cuts, etc. The teachers did center on Italian cooking too much, though.
How Difficult3Basic techniques were taught - it wasn't very hard. The books required were all rather dated.
Hands-On vs. BookishWe had to memorize recipes every night, which was book learning. In class, though, we did try the recipes and expanded upon them using reviewed techniques.
Schedule Flexibility5It was average. I didn't have time to work but, I had time to myself.
Academic Facilities5Kitchens and whatnot were always open to students. We had a gym which was nice as I specialized in health foods.
Social Life1It was a 2 yr program condensed into a year. It wasn't anything special. Most of my friends were from high school.
Placement Services1Received little to no help in finding a job. My present job pays the minimum.
Alumni Network1I don't really know much about it. I really have no incentive to know about it. As far as alumni go, I just talk to my classmates on facebook.

Quinnipiac University • Hamden, CT
Studying Entrepreneurship And Small Business Management With A Minor In Marketing And Art (completion in 2008)

1/15/2012

"I learned so much! I will use all the information I learned to start my own business one day."

Ratings are on a 1-10 scale

CharacteristicRatingComment
Would Recommend?yesI would recommend it as a part of their total career, if they want to own their own business. Just doing this part is not enough; you have to go to culinary school as well. I chose to go to college first, because I earned a basketball scholarship and got my school paid for, and that allowed me to save enough money for culinary school.
Program Reputation8I believe the school's reputation is pretty good. I have seen a few graduates in recent years in newspapers for the businesses they have started.
Program Quality10I was able to study and produce a business plan, so I will be able to open my own bakery one day. I learned things that would have taken me years and years to learn in the field.
Instruction9All of my teachers owned their own businesses. I got real-world experience from them.
How Difficult9The program was very time-consuming. I had to learn every aspect of running a business.
Hands-On vs. BookishI had to go into the field and learn from other business owners. They encouraged us to make sure our chosen field was the one we wanted to be in.
Schedule Flexibility5I didn't really have that many options for class. I was on a basketball scholarship, and I had to take classes that wouldn't interfere with practice and games.
Academic Facilities9We had an amazing library and an excellent computer lab. We also had a great tutoring lab that I used often.
Social Life1I was focused and didn't really enjoy drinking or partying. I went out a few times, but I got way too drunk and did stupid stuff, so I stopped that.
Placement ServicesI'm really not sure about their job placement assistance, because I didn't want them to place me in a job after school. I returned to Canada and attended Le Cordon Bleu after college.
Alumni NetworkI don't really have any desire to connect with the people I went to school with. Being a part of the alumni doesn't give me any benefit.

University Of Connecticut • Storrs, CT
Studying Continuing Studies (completion in 2012)

2/28/2012

"I am mostly satisfied with how Uconn operates and am mostly displeased with the level to which I choose to participate. However I think my experience is mostly average."

Ratings are on a 1-10 scale

CharacteristicRatingComment
Would Recommend?yesUconn is a great place not only to study plant genetic engineering but also to find what truly drives you. Can an institution get a better endorsement?
Program Reputation5I am not sure if this type of major has a reputation at all. It is mainly for those who did not make college a linear experience.
Program Quality3Uconn Continuing studies program was a wonderful tool to graduate quickly and efficiently to move on to Master's level work. I wish I could have better utilized Uconn.
Instruction5There is still much help to be desired. But as always, the answers are available to those who are persistent.
How Difficult7The classes which I have had to take for entry to the Nursing Master's program were challenging. The courses for my major were not challenging.
Hands-On vs. BookishThere is a lot of book learning, but the lab opportunities are tremendous as one enters the Sciences.
Schedule Flexibility1The vast size and number of course offerings make Uconn a very uniquely tailored experience. This is one of the institutions' best qualities.
Academic Facilities7The professors for the most part appreciate a diligent student. However as it is a large institution this can vary greatly.
Social Life7The school frequently offers events. The underage party scene is also very lively.
Placement Services5The school offers many services for this type of task. However the success depends on students seeking out these services and this tends to be rare.
Alumni NetworkI am unaware of any alumni support networks. This is why they received a low ranking.

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