Important Skills For Food Service Managers
(Numbers in tables below are the percent of people in the occupation choosing the item.)
Most Requested Schools for This Career
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| School | Campuses | Awards | |
|---|---|---|---|
| The Art Institute of Pittsburgh Online Division | Online | Bachelor | More |
| The Art Institutes | AZ, IL, UT, NC, IN, PA, TX, MI, OH, CA, BC, MN, KS, SC, VA, WA, OR, NV, CO, TN, FL | Advanced Diploma, Associate, Bachelor, Certificate, Diploma | More |
Schools for This Career That Respond Quickly to Info Requests
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Information Sources
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| Important Personal Skills | |
|---|---|
| Service Orientation |  |
| Critical Thinking |  |
| Coordination | |
| Speaking | |
| Social Perceptiveness | |
| Monitoring | |
| Time Management | |
| Management Of Personnel Resources | |
| Active Listening | |
| Reading Comprehension |  |
| Instructing | |
| Active Learning | |
| Judgment And Decision Making | |
| Persuasion | |
| Writing | |
| Negotiation | |
| Learning Strategies |  |
| Complex Problem Solving | |
Related Pages Detailing Characteristics for Food Service Managers
- Career Summary, including overview, salary, education, and job titles
- Job Tasks and Activities, including working conditions
- Personal Characteristics, including interests and personality
| Important Professional Knowledge | |
|---|---|
| Customer And Personal Service | |
| Administration And Management | |
| Production And Processing | |
| Education And Training | |
| Personnel And Human Resources | |
| Sales And Marketing | |
| Food Production | |
| English Language | |