Career and School Info for Food Service Managers in Texas



Food Service Managers photo

 

Here are some tips for selecting schools, based on an analysis comparing each school to all others across dozens of factors:

Schools Concentrating On Food Service Managers

  • Focus: For schools with a focus on this career area, look at St Philips College.

Fastest Response From Schools

  • Request Info: For the fastest information for prospective students, look at the Spotlight schools on this page.

Student Body

  • Diverse: For a diverse student body, consider St Philips College and San Jacinto Community College.
  • Adult Learners: For lots of adult learners, consider St Philips College.

School Setting

  • Out of State: For geographic diversity, take note of Texarkana College, Culinary Institute Inc, and San Jacinto Community College.
  • Dorms: For a residential campus environment, take note of TSTC West Texas and Texarkana College.

Excellence

  • Class Size: For small class sizes, look at TSTC West Texas, Del Mar College, and Texarkana College.

Working as a Food Service Manager in Texas

Food service managers are responsible for maintaining the daily operations of restaurants and other establishments that prepare and serve food and beverages to customers. They oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance and upkeep of the restaurant's equipment and facilities. Read a detailed Food Service Managers job description and schools overview.

Food service professionals who work for schools may contact Texas Association for School Nutrition (TASN) for guidance regarding child nutrition.

State Requirements

There are no mandatory requirements that food service managers have to fulfill if they want to work in the State of Texas.


 


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